No Peek Chicken - Heavenly Recipes

No Peek Chicken


Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
    It doesn't get much easier than this! Budget-friendly chicken pieces are baked to perfection with condensed soups, a long grain and wild rice mixture, and a little wine. It's a great family recipe and an especially nice choice for a busy weekday meal. If you prefer to make the dish without wine, substitute with low or no sodium chicken broth or stock.
    Whole chicken legs or chicken thighs are excellent in this easy dish, but chicken breasts, a cut-up whole chicken, or a combination of chicken parts will work as well. Browning the chicken before baking creates some extra depth of flavor, and the browned skin adds to the dish's appearance and texture. If you're short on time, you can skip that step.
    Don't lift the foil to check on the chicken before the time is up! That's why it's called "no-peek" chicken.
    No Peek Chicken
    Ingredients :
    1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 can water
    (You can add another can of water for moister rice.)
    Chicken breasts or tenders

    Directions :
    In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
    one can of water. I always add the extra can of water because I like moist rice.
    Arrange the raw chicken on top of the rice mixture….
    Cover and seal with foil……
    Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
    Your house will smell amazing!
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