Catch A Husband Cake - Heavenly Recipes

Catch A Husband Cake

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Welcome again to “Heavenly Recipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Orange Chocolate Mousse”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions
    I believe it was back last year that I first heard about The Husband Cake. We were discussing make do food recipes and Ethel, a Blind Pig reader, emailed me about the cake.
    Ethel’s family had been making the cake for generations, and since it doesn’t require any eggs or butter it seemed like a make do recipe for sure.
    More recently, Ethel and I were discussing the cake again-and she went asking around to see if she could discover the history of the cake for me. This is what Ethel came up with:
    My Dad and Aunt Mary remember Grandma making this cake as far back as they have memories. According to Aunt Mary, it was Grandpa who renamed the recipe Husband Cake, because he liked it so much. It is actually Tomato Soup Cake or Mystery Cake. Grandma was a busy mother of four and a dedicated nurse, so she didn’t get time to bake very often. Poor Grandpa only got this cake maybe twice a year! Grandma passed the recipe along to Mom, and the fourth generation of our family is now enjoying it.
    I always assumed that this was a WWII recipe, because there are no eggs or butter in it, and my grandparents married in 1945. When I Googled the recipe history I found that it’s been around since the late 1920’s. A lot of the recipes I saw called for eggs, butter and nuts. Maybe it was adapted later to fit the depression or war-time rationing.
    Now a days I make one of these cakes every two or three months. It’s just flat-out scrumptious with its half-inch layer of cream cheese frosting, but the sweetest thing about it is the way Dad’s eyes light up when I carry it in the house!
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    Catch A Husband Cake
    Ingredients :
    For the Cake:
    1 can condensed milk
    1 can evaporated milk
    1 cup coconut milk
    500 grams flour (2½ cups)
    1/2 cup sugar
    3 large whole eggs
    3 tablespoons margarine
    For the Icing:
    1 cup coconut milk
    2 tablespoons sugar
    1 cup shredded coconut
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    Directions :
    For the Cake:
    Blend all ingredients for cake in a blender.
    Place in a greased and floured Bundt pan.
    Bake at 350?F until golden brown, 30 to 60 minutes depending on the oven.
    Insert a toothpick to check doneness. If it comes out clean, remove cake from oven.
    For the Icing:
    Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake. The icing mixture will look like condensed milk when done.
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